Asopao de Gandules (Pigeon Pea Stew)
This simple vegetarian stew makes a hearty and inexpensive main course. It showcases fresh pigeon peas (gandules verdes), which are a staple in Puerto Rico. The small, round legume is similar in size to...
Author: Verónica Quiles Maldonado
Puerto Rican Sofrito
Sofrito is a flavorful cooking base for all sorts of dishes. It has countless variations throughout Latin America and the Caribbean. This Puerto Rican sofrito contains tomatoes, onions, garlic, bell pepper...
Author: Illyanna Maisonet